Joints ⚙️ - Collagen, Glycine, Glucosamine, Chondroitin Complex
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The elite formula for demanding athletes.
- 600 g tub for 30 servings of 20 g
- Joint comfort and health
- Supported cartilage and connective tissue
- Helps protect against wear and repeated strain
- Normal formation of collagen and connective tissue
- Unique, science-based, superior-quality formula
- Peach-apricot flavor
- Measuring scoop included in the tub
- AFNOR anti-doping certified
The Raptor Nutrition ATHLETICS range is specially developed with and for elite athletes who aim for excellence and maximum performance.
Designed to meet the specific needs of accomplished athletes, each product in our ATHLETICS range offers a unique combination of high-quality ingredients to optimize performance, protect and prevent injuries, and maintain optimal overall health.
Joints ⚙️ is an innovative formula designed for athletes engaged in prolonged, high-intensity training. The combination and synergy of its ingredients help maintain the health of the joints and bones and the normal formation of connective tissue.
As a course or in preparation for an effort, maximize your potential and push your limits by taking Joints ⚙️.
Collagen is the main structural protein of joints, tendons and ligaments. In hydrolyzed form, it is pre-cut into peptides to promote optimal absorption. It contributes to the mechanical strength of connective tissue and supports the strength of the joint structures stressed during exercise [1].
Glycine is the most abundant amino acid in collagen. It takes part in the synthesis of collagen fibers and in the proper functioning of connective tissue. Its intake also contributes to the regeneration of soft tissue, particularly during muscle recovery [2].
MSM is a natural source of organic sulfur, involved in the structure of cartilage. It contributes to joint comfort and takes part in tissue recovery after exercise. It is also recognized for supporting mobility and helping maintain normal joint function [3].
Glucosamine is a component naturally present in joint cartilage. It takes part in the regeneration of cartilage tissue and supports its resistance to repeated mechanical stress. In sulfate form, it is one of the most studied and recognized for supporting proper joint function [4].
Chondroitin is an essential component of cartilage. It takes part in its hydration, flexibility and resistance to compression. In synergy with glucosamine and MSM, it contributes to the protection of joints subjected to repeated loads [5][6].
Boswellia is a plant traditionally used to contribute to joint comfort. Its active compounds take part in modulating the inflammatory response and support joint mobility as part of regular physical activity [7][8].
Turmeric is recognized for its antioxidant properties and its action on oxidative stress. It takes part in protecting cells against inflammatory aggressions and contributes to maintaining joint mobility and comfort [9][10].
Manganese is a trace element that contributes to the normal formation of connective tissue and to the protection of cells against oxidative stress. It also takes part in bone mineralization and supports the structural integrity of the joints [11].
Copper is an enzymatic cofactor that takes part in the normal formation of collagen and in tissue regeneration. It also contributes to the proper functioning of the immune system and to the protection of cells against oxidative stress [12][13].
Nutrition facts:
| Average Nutritional Values | Per 100 g | Per 20 g (2 scoops) |
| Energy | 236 kcal | 47 kcal |
| Protein | 45 g | 9 g |
| Carbohydrates (of which sugars) | 13 g (of which 0.75 g) | 2.7 g (of which 0.15 g) |
Fat (of which saturates) | 0 g (of which 0 g) | 0 g (of which 0 g) |
Fiber | 0.88 g | 0.18 g |
Salt | 14 g | 3 g |
Composition | Per 100 g | Per 20 g (2 scoops) |
| Bovine collagen hydrolysate PEPTAN 2000 Da | 50 g | 10 g |
| L-Glycine | 15 g | 3 g |
Methylsulfonylmethane (MSM) | 7.5 g | 1.5 g |
| Glucosamine sulfate (i.e. pure glucosamine) | 5000 mg (i.e. 2950 mg) | 1000 mg (i.e. 590 mg) |
| Boswellia serrata resin extract | 3000 mg | 600 mg |
| Sodium chondroitin sulfate (i.e. pure chondroitin) | 3000 mg (i.e. 2700 mg) | 600 mg (i.e. 540 mg) |
| Curcuma Longa L root extract | 1090 mg | 218 mg |
| Manganese (gluconate) | 10 mg | 2 mg |
| Copper (gluconate) | 5 mg | 1 mg |
Ingredients (per 20 g dose): Bovine collagen hydrolysate (10 g), L-glycine (3 g), methylsulfonylmethane (1.5 g) (silica), maltodextrin, flavors, glucosamine sulfate (1000 mg, i.e. 590 mg of pure glucosamine), acidity regulator: citric acid, boswellia resin extract - Boswellia serrata (600 mg), sodium chondroitin sulfate (600 mg, i.e. 540 mg of pure chondroitin), turmeric root extract - Curcuma Longa L (218 mg), sweetener: steviol glycosides from Stevia, manganese gluconate, copper gluconate.
Allergens: Made in a facility that uses: Gluten (wheat, barley, oats), eggs, fish, soy, milk, celery, sulfites.
Recommended daily dose (RDD): In a shaker, mix one 20 g dose of powder into 150 mL of room-temperature water, i.e. 2 measuring scoops (provided). Stir until completely dissolved. Consume immediately. Reconstitute just before consumption.
Precautions for use: Not recommended for pregnant and breastfeeding women. Do not exceed the recommended daily dose. This dietary supplement is not a substitute for a varied diet. Keep out of reach of young children. For adult use only. Use is not recommended for people taking anticoagulants, anticancer drugs or immunosuppressants, or suffering from bile duct conditions or biliary obstruction. Not recommended for people with diabetes or pre-diabetes, asthma, or treated with anti-Vitamin K drugs. Not recommended for people with a food allergy to crustaceans or insects. Not recommended for people whose diet is controlled for sodium, potassium or calcium. Store in its original packaging, away from heat and moisture. Best before: see Best Before Date (BBD) and batch number under the tub.
Effect of hydrolyzed collagen on joint health: [1]
Effect of glycine on collagen synthesis by chondrocytes: [2]
Effect of MSM on joint pain and stiffness: [3]
Effect of glucosamine sulfate on joint comfort: [4]
Effect of chondroitin sulfate on joint function: [5]
Synergistic effect of the glucosamine + chondroitin + MSM trio on joint pain: [6]
Effect of Boswellia serrata on reducing knee discomfort: [7]
Rapid effect of Boswellia serrata on joint pain and mobility: [8]
Effect of turmeric on pain and mobility in osteoarthritis: [9]
Effect of a bioavailable turmeric extract vs paracetamol on inflammatory markers: [10]
Role of manganese in connective tissue formation and bone health: [11]
Effect of copper on antioxidant activity: [12]
Link between copper and the enzymatic regulation of collagen and cartilage: [13]
